My mom worked, so we had to buy lunch. She wasn’t going to pack lunches. I was picky, and I always wanted to
pack. I had friends who packed, but we
had to buy lunch. They had chili con
carne. I’m not sure exactly what it
was—probably tomato sauce, macaroni noodles, and hamburger. I liked that.
I was hungry so I ate it. After
having it for all of those years, I ended up liking it. We always had French bread with it—oblong and
hard, even if it wasn’t crusty, and we put a slab of butter on it. We paid about $0.35 for lunch. It started at $0.30 in first grade and rose
to $0.40 by the time I graduated. There
were a few times when we had a choice, but I can’t remember an example. Once around Thanksgiving, they had turkey,
mashed potatoes and gravy, and they gave us just a teaspoon of cranberry
sauce. Once I asked if I could have more
because I really liked cranberry sauce.
The lunch lady said, “Sure! Most
people don’t like it, so we only give a little.” She gave me a big scoop—almost a quarter of a
cup. She asked if that was enough, but I
didn’t want to be a big pig, so I said, “Just a little more.” For me, buying was good because I got
different kind of foods. My mom worked,
so she didn’t cook—and she didn’t like to cook!
So we didn’t have a big variety of foods at home. Buying lunch expanded my food experiences,
which was good because I was such a picky eater. Lunch was a little bit looser in junior
high. We didn’t have to sit as a
class. We could sit anywhere we
wanted. In senior high, we would go
through the line and you would often have a choice of the entrée or you could
have a chef salad with a choice of fruit or dessert. I often chose the chef salad. You could have crackers with it or some
olives. I would often have an apple or
something. Then there was another
choice. We would go to the side where
there was a kitchenette, and they would sell other things. I would often get a peanut butter and jelly
sandwich and an apple. It didn’t cost as
much as a full lunch, but it was enough.
Frequently, the boys would buy two full lunches and then two or three
peanut butter and jelly sandwiches.
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